Whisking eggs fills them with air, aiding in leavening. Substitute for all-purpose flour in equal amounts and ignore the recipe’s instructions for additional baking powder and baking soda. If you’re missing both baking powder and baking soda, this could be a quick fix. This handy product helps goodies get tall and fluffy because it consists of all-purpose flour, baking powder and salt. Replace the liquids called for in your recipe with club soda 1:1. Club soda’s main ingredient is sodium bicarbonate, meaning it’s basically baking soda in liquid form. That’s right, you can still pull that recipe off without baking powder or baking soda. Swap ¼ baking soda and ½ teaspoon vinegar for every teaspoon of baking powder. Nevertheless, this is a decent sub if only a small amount of baking powder is needed. Don’t worry about its flavor tainting your dessert it does a good job of disguising itself in the mix. Vinegar is another acid alternative that can help with leavening. Substitute 1 teaspoon of baking powder with ¼ teaspoon of baking soda and ½ cup of either buttermilk or yogurt. Just be sure to reduce other liquid in the recipe for either swap to compensate. That acidity makes it a great reactor to pair with baking soda. Buttermilk is made by adding bacterial cultures to milk that reduce sugars to acids during fermentation. Baking soda and dairyīuttermilk or plain yogurt are your best bets here.

(For example, if a recipe calls for 2 teaspoons of baking powder, substitute ½ teaspoon baking soda and 1 teaspoon lemon juice.) 3.

Then, combine that with twice as much lemon juice. See how much baking powder the recipe calls for and divide it by four to get the equivalent baking soda amount. Because baking soda is four times as reactive as baking powder, ¼ teaspoon of the former is as strong as 1 teaspoon of the latter. Remember what we said about a base and acid creating a chemical reaction? This is the same idea, except the lemon is acting as an acid as opposed to cream of tartar.

Combine 1 teaspoon of baking soda for every 2 teaspoons of cream of tartar, then substitute for baking powder at a 1:1 ratio. Why not start with the parts of the whole? Baking powder comes prepackaged with these two ingredients, so take a crack at making your own. If you’re looking for something else to do baking powder’s job, it’ll just take a little bit of science…and digging around in your pantry.

Substitute for baking soda